This is a meal I have eaten here in three years, this Hatay cuisine, the southernmost area of turkey, adjacent to western Syria. It is located on the tram and metro stations in Aqsaray, and a couple of Grand Bazaar stops short taxis or moderate walks from these locations. The food is superb, and very different from most traditional Turkish restaurants, it&#39;s a revelation. From oregano leaf salad, tomatoes and green olives, to pastries and skewers, walnuts and chili, and wonderful flamebeed rock salt dome concealing juicy mutton chunks with rice or whole chicken, also stuffed with fragrant rice, with uniquely seasoned beef and mutton skewers, PUR&eacute;ED barbqued eggplant, and other plummeting and mezzes, You can&#39;t fault it. Let the white suit, bristling hat guide staff through this big different menu. Prices are quite reasonable considering the quality of the ingredients and preparations and the quantity of food provided. Although dog bags are not the standard of Turkish restaurants, if you can&#39;t resist the temptation to try many dishes, so don&#39;t hesitate to ask for one, and therefore over-order! Every region of Turkey is very proud of its own regional characteristics, and there is reason for its unique flavor in Khatay.

Akdeniz Hatay Sofrasi

Turkish barbecue is a must-try food in Turkey. Playing in China is a barbecue lover, so this time I came here specially. The atmosphere inside is also superb, the locals eat meat boldly.

We tried the famous chicken in the salt meal, the serving is very interesting, but the taste is below average, with very little portion of rice. We also tried the meat platter, it wasn&#39;t good at all, chewy &amp; tasteless. The menu is overpriced, and they added things in the bill that we didn&#39;t order, be careful!!!

The president came to eat at the local restaurant in Istanbul, Turkey. I came to introduce the local delicious restaurant in Turkey. This store is really a long queue in the local area. The president often goes to eat and many stars will also eat. The boss has also become a small net red store. ....😁 The store is all kinds of books. The national star took a photo of 😍👻 when I went to take a friend. The store knew that I made a cake and wrote that China was very enthusiastic. As shown in Figure 1. After serving, the food was also booming and lively. This is the style of this store. It is very popular. ～👻😜 Picture 2 is a delicious dish: similar to salted chicken, When serving, various performances knocking on the gongs and drums are very hot, very suitable for friends who have just come to Turkey to eat, feel the enthusiasm of foreign friends. At the same time, this dish is very suitable for our Chinese taste, so you can also give your Chinese stomach relief. Look at Figure 3 and they are holding kebabs. 😱 The style of the store is very unique. Figure 4 is a photo of the star coming to eat with the boss. Figure 6 is the Turkish big brother. Figure 7. Let&rsquo;s see that they really have become a local star. ...😵🌟 Store name: Hatay medeniyetler sofrasi🌟 Address: There are several stores in Istanbul. It is recommended that Google search: Hatay medeniyetler sofrasi etiler This store has a better environment, but it is more inconvenient without a car. You can also choose without a car: the store in Aksaray, M1 subway can be reached, just near the main scenic spots in the old city, it is more convenient 🌟 per capita: 80 lira 🌟 Suggestion: This side is a large dish, generally speaking for 2 people, you have about 4 people in advance ....

这是我三年来在这里吃一次，这家哈塔伊的美食，火鸡的最南部的地区，毗邻叙利亚西部。它位于阿克萨赖的有轨电车和地铁站，一对夫妇的大巴扎西停止短的出租车或中度步行从这些位置。食物是一流的，与大多数传统的土耳其餐馆有很大的不同，这是一个启示。由牛至叶沙拉，番茄和青橄榄，到糕点绞肉、核桃和辣椒，和奇妙的flambeed岩盐丘隐瞒多汁的羊肉块与米饭或整只鸡，还塞满了香稻，随着独特的调味牛肉和羊肉串，PUR&eacute;ED barbqued茄子，和其他的骤降和mezzes，你简直不能错。让白色的套装，戴着毡帽的引导员工通过这个大不同的菜单。考虑到原料和制剂的质量以及所提供的食品的数量，价格是相当合理的。虽然狗袋不是土耳其餐厅的标准，但如果你不能抗拒尝试许多菜的诱惑，因此不要犹豫，要求一个，因此过度订购！每个地区的土耳其自身区域特色非常自豪，Akdeniz Hatay Sofrasi有理由为其在哈塔伊的独特风味。

这个地方是当地人推荐给我们的，不在旅游区。这食物简直令人惊异。我们有我们的服务员和他1经验那么愉快，我们回来两天后。&lt;br /&gt; &lt;br /&gt; Meze（开胃菜）-尝试Sarma Ici（石榴汁）。Oruk Haslama（kibii）石榴釉也许是我们最喜欢的事情。&lt;br /&gt; &lt;br /&gt;电源：我们没有盐焗鸡你必须提前两小时。然而，鸡肉串是最温柔的，滋润可口的我们曾经有过。&lt;br /&gt; &lt;br /&gt;甜点：你一定要试试Kunefe这是一个3000岁的食谱（山羊奶酪，切碎的小麦一样的东西在上面，涂上糖和土耳其冰淇淋）。我仍然梦想着这一点：一个巨大的好处是你付当地的价格，而不是旅游饭店的价格。

This place was recommended to us by locals, not in tourist areas. The food was simply amazing. We had our waiter and his 1 experience so pleasant that we came back two days later. &lt;br /&gt; &lt;br /&gt; Meze (appetizer) - try Sarma Ici (pomegranate juice). Oruk Haslama (kibii) pomegranate ~ maybe our favorite thing. &lt;br /&gt; &lt;br /&gt; power supply: we don&#39;t have salted chicken you have to advance two hours. However, chicken skewers are the most gentle, moisturizing and delicious we have ever had. &lt;br /&gt; &lt;br /&gt; Dessert: You must try Kunefe, a 3000-year-old recipe (goat cheese, chopped wheat-like stuff on top, coated with sugar and Turkish ice cream). I still dream of this: A huge benefit is that you pay the local price, not the tourist hotel price.

这是一场精彩的演出。我们的2个女孩得到了打破盐的荣誉。羊肉和鸡肉里塞满了米饭。美味多汁的肉。如此美味。人人享有。

It was a wonderful show. Our 2 girls were honored with breaking salt. The lamb and chicken were stuffed with rice. Delicious and juicy meat. So delicious. Everyone.

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